Amalfi Breeze Supper Club

Amalfi Breeze: A Tribute to the Cuisine of the Amalfi Coast” on April 20th at Victoria Ranch Supper Club was a delightful celebration of the exquisite flavors and culinary traditions of the Amalfi Coast. The evening began with an educational session led by Olivaia's Ola and Chef Joann, where guests learned about the art of olive oil and olives, their significance in Amalfi Coast cuisine, and how to appreciate their unique nuances. Guests savored a welcome cocktail paired with delectable hors d’oeuvres, all infused with Olivaia's Ola premium olives and olive oil. The night continued with a sumptuous three-course dinner by Chef Joann, with each course expertly paired with fine wines and cocktails, showcasing the rich flavors of Olivaia's Ola olives and olive oil. It was a truly unique evening that immersed everyone in the flavors of the Amalfi Coast, leaving an unforgettable culinary impression.